Mama Cozzi Take and Bake Pizzas Manufacturer
Mama Cozzi Take and Bake Pizzas bring pizzeria-quality pies straight from your oven, packed with fresh toppings and bold flavors. Each 16-inch pizza easily feeds a family of four or a duo of hungry teens without breaking the bank. With fan-favorite classics like pepperoni and inventive options like cauliflower crust, these pizzas turn any night into a delicious, crowd-pleasing feast. Beloved by Aldi shoppers, they deliver hearty portions, melty cheese, and a crisp crust that rivals many take-and-bake chains.
Top Mama Cozzi Take and Bake Pizzas
Mama Cozzi’s Original Thin Crust Pepperoni
A timeless favorite loaded with pepperoni and baked on a crisp, thin crust that appeals to both pizza purists and pepperoni lovers alike.
Mama Cozzi’s Original Thin Crust Cheese
This straightforward cheese-only version highlights the brand’s quality crust and sauce, making it an ideal base for custom toppings or enjoyment as‑is.
Mama Cozzi’s Pepperoni Cheese Stuffed Crust Pizza
A decadent twist on the classic, featuring pepperoni throughout and a rich stuffed‑cheese crust that brings the indulgence home.
Mama Cozzi Take and Bake Pizzas deliver a convenient, family-friendly pizza experience with a variety of fresh, flavorful options straight from your oven.
Frozen and Take-and-Bake Pizzas
From classic thin crusts to stuffed crusts, these pizzas come loaded with toppings like pepperoni, sausage, cheese, and supreme, providing a pizzeria-style experience at home.
French Bread and Garlic Bread Pizzas
French bread pizzas offer a hearty twist with deluxe and extra cheese options, while garlic bread pizzas add a savory, cheesy punch perfect for quick meals or snacks.
Pizza Snacks and Sides
Toasted ravioli, bread sticks, cheese-filled bread sticks, and garlic bread sticks make snacking just as exciting as the main pizza, giving variety for gatherings or solo indulgence.
Reviews
Emma Richardson
“I bought the Original Thin Crust Pepperoni last weekend, and it was a total hit with my family. The crust baked perfectly on my pizza stone, staying crisp on the bottom while keeping the cheese melted and gooey on top. The pepperoni slices were generous, and the flavor reminded me of a small-town pizzeria. I paired it with garlic bread sticks, and the combination made dinner effortless but impressive.”
James Holloway
“The Stuffed Crust Pepperoni Cheese Pizza is my go-to for movie nights. Every slice had a perfect ratio of cheesy stuffed edges and meaty pepperoni in the center. It heats evenly, and the quality of the cheese is impressive—melty but not greasy. The pizza snacks, especially the toasted ravioli, were surprisingly flavorful and crispy, making it feel like we had a full Italian feast at home.”
Sophia Martinez
“I tried the French Bread Pizza Deluxe, and it completely exceeded expectations. The bread was crunchy but soft inside, and the toppings were generous—especially the savory sausage and rich melted cheese. Baking took only a few minutes, and the aroma that filled the kitchen was irresistible. My kids loved the extra cheesy garlic bread sticks on the side, which were the perfect addition for a complete meal.”
Mama Cozzi FAQ
What is the best way to bake Mama Cozzi pizzas?
For a crisp crust and perfectly melted cheese, bake directly on the oven rack or use a pizza stone at the recommended temperature on the package, usually around 400°F.
How long does it take to cook a Mama Cozzi pizza?
Cooking time depends on the type and thickness of the pizza, but thin crust pizzas usually bake for 12–18 minutes, while stuffed crust or thicker varieties may take 14–20 minutes.
Are Mama Cozzi pizzas frozen or fresh?
Most Mama Cozzi Take and Bake pizzas are sold fresh and non-frozen, but they are stored refrigerated at Aldi until purchase.
How many people does one pizza feed?
A 16-inch Mama Cozzi pizza typically serves a family of four or two very hungry teens, making it great for casual dinners or small gatherings.
Do they offer gluten-free or low-carb options?
While Mama Cozzi does offer a cauliflower crust option, there are no fully gluten-free pizzas in the regular lineup, and most varieties are standard carb content.
Can I customize the pizza toppings?
Yes, you can add extra toppings before baking to enhance flavors or accommodate dietary preferences, as the base pizzas come with fresh, high-quality ingredients.
Where can I buy Mama Cozzi pizzas?
Mama Cozzi Take and Bake Pizzas are exclusively sold at Aldi stores in the U.S.
How should I store leftover pizza?
Wrap leftovers tightly in plastic wrap or foil and refrigerate. Reheat in the oven for best texture; microwaving may make the crust soggy.